Well-Seasoned: Older Adult Cooking Class—Cooking on a Budget
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Wednesday, August 12, 1–3 p.m.
Well-Seasoned Older Adult Cooking Classes at the Trager Institute focus on optimizing your nutrition through hands-on learning with themed lessons that support your dietary needs.
This week we are focusing on how to cook a nutritionally balanced meal on a budget.
$40 per person
Up to 14 participants
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