About this Event
120 E. Brandeis Ave, Louisville, KY 40208
http://louisville.edu/sustainability/events/garden-commons-workshop-fermentation-1Curious about pickling, canning or fermenting your own veggies?
Come on by the Garden Commons and get an overview from Jeneen Wiche, local farmer, UofL Anthropology professor and lover of fermentation.
Bring a jar with you and you might be able to snag some fermented goodies!
This is a part of our fall series of Garden Workshops on Fridays at noon. Join us for our last workshop: Nov. 22nd at noon - Wreath Making.
The Garden Commons is open to participation any time from students, staff, faculty and community members. Everyone who comes is welcome to share in the harvest!
Connect with us and get all the details on our Facebook Page.
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