Farm to Table Dinner and Josh Smith Memorial Sustainability Award Ceremony
Tickets: Pricing will likely be: Advance $20 (or 2 meal swipes). At Door: $25 for dinner. Cocktails: add $5. Tickets can be purchased at any UofL Dining register or by calling 502-852-5991
Come celebrate the Harvest with a special Farm-To-Table dinner featuring a variety of different dining stations and representatives from local producers. This year's theme will be "My Old Kentucky Home" with stations featuring local cocktails, cheeses, desserts, meats, and vegetables from local farms.
The Sustainability Council will also be presenting our second annual Josh Smith Memorial Sustainability Award at the event.
This event is open to the public and will serve as an opening reception for the 2018 Louisville Sustainability Summit: "Learning Together: Fostering a Culture of Sustainability" which will be taking place the following day, October 19th in the SAC Ballroom.
Enjoy live bluegrass music performed by UofL School of Music students and long, farmhouse table seating both indoors and outside under the tent!
Tickets are now available at any UofL Dining location, or by calling 502-852-5991, or at the door. Students may use two meal plan swipes to access this unique event.
This is a UofL Sustainability Week event!
Joshua A. Smith was a one-time University of Louisville student who later pursued a career in the culinary arts. Happiest when creating something of value for others, he dedicated considerable time and effort to volunteering with the University's community composting project, helping turn food waste into rich, organic fertilizer to support another cycle of growth.
Thursday, October 18, 2018 at 5:00pm to 8:00pm
George J. Howe Red Barn
2011 S. Brook Street , Louisville, Kentucky 40208