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Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique five-course menu, made from scratch by expert chefs, using local, farm-fresh ingredients. The meal will consist of signature cocktails, action cooking, and live music.

  • The Sustainability Council will also be presenting our third annual Josh Smith Memorial Sustainability Award at the event.
  • This event is open to the public and will serve as the kick-off for UofL Sustainability Week 2019!

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This is a UofL Sustainability Week event!

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