Farm To Table Dinner

In advance of Earth Day 2017, UofL Dining will host our annual celebration of local food and farmers!

Come join us for this first-class culinary experience - a unique feast of seasonally-appropriate, locally-sourced deliciousness! Dinner will consist of a unique four-course menu, made from scratch by expert chefs using local, farm-fresh ingredients.

This will be a filling treat for vegetarians and carnivores alike.

Dinner will be served at a series of stations featuring different local ingredients:

  • TOMATO STATION – Local Hydroponic Tomatoes
    Heirloom Caprese station with local tomatoes, local mozzarella, shaved spring asparagus, fresh basil, extra virgin olive oil, balsamic reduction.
  • MUSHROOM STATION – Local Mushrooms
    Mushroom ragout with fresh pasta & local cheese.
  • CHICKEN STATION – Local Chicken from Pilgrim’s Pride
    Local chicken tostadas with shredded local cheese and fresh salsas.
  • ICE CREAM STATION – Local Ice Cream from Bernoulli Small
    Batch Ice Cream. Simple Ice Cream Station with ‘The Louie’ Ice Cream and toppings.

Call 502-852-5991 for tickets and details!

Tuesday, April 18, 2017 at 5:00pm to 7:30pm

George J. Howe Red Barn
2011 S. Brook Street , Louisville, Kentucky 40208

Event Type

Social, Health & Wellness


Students, Faculty/staff, Alumni, Public





Tickets: 2 Meal Swipes or PreOrder Pricing through April 14th: $20 ; $25 with wine & cheese

Sustainability Council

sustainability; local food; vegetarian

Contact Name

Ellen Trahan

Contact Phone Number


Contact Email

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Event Registration Required

This event requires registration.

University of Louisville

2301 S. 3rd St.

University of Louisville

Louisville, Kentucky 40292

Get in touch

(502) 852-6171

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