Farm To Table Dinner
In advance of Earth Day 2017, UofL Dining will host our annual celebration of local food and farmers!
Come join us for this first-class culinary experience - a unique feast of seasonally-appropriate, locally-sourced deliciousness! Dinner will consist of a unique four-course menu, made from scratch by expert chefs using local, farm-fresh ingredients.
This will be a filling treat for vegetarians and carnivores alike.
Dinner will be served at a series of stations featuring different local ingredients:
- TOMATO STATION – Local Hydroponic Tomatoes
Heirloom Caprese station with local tomatoes, local mozzarella, shaved spring asparagus, fresh basil, extra virgin olive oil, balsamic reduction.
- MUSHROOM STATION – Local Mushrooms
Mushroom ragout with fresh pasta & local cheese.
- CHICKEN STATION – Local Chicken from Pilgrim’s Pride
Local chicken tostadas with shredded local cheese and fresh salsas.
- ICE CREAM STATION – Local Ice Cream from Bernoulli Small
Batch Ice Cream. Simple Ice Cream Station with ‘The Louie’ Ice Cream and toppings.
Call 502-852-5991 for tickets and details!
Tuesday, April 18 at 5:00pm to 7:30pm
George J. Howe Red Barn
2011 S. Brook Street , Louisville, Kentucky 40208